About:
Thulo Mo:Mo is a popular momo restaurant located in the bustling area of Boudha, Kathmandu. Known for its oversized momos, this eatery has become a go-to spot for both locals and tourists seeking a unique twist on the traditional Nepali dumpling. The restaurant offers a variety of momo options, including regular, thulo (big), and double thulo sizes, catering to different appetites. Besides momos, Thulo Mo:Mo also serves other Nepali and Tibetan dishes such as chowmein, keema noodles, thukpa, and thenduk. The establishment’s proximity to the famous Boudha Stupa adds to its appeal, making it a convenient stop for those exploring the area. With its casual atmosphere and focus on hearty portions, Thulo Mo:Mo has carved out a niche in Kathmandu’s competitive food scene, attracting momo enthusiasts and curious food lovers alike.
Public Review Sentiment:
Based on the total reviews, Thulo Mo:Mo has garnered mixed feedback from its patrons. The majority of customers praise the restaurant for its signature oversized momos, which are often described as juicy and flavorful. Many appreciate the variety of momo options available, including different fillings and cooking styles. The keema noodles also receive frequent positive mentions. However, some customers have expressed concerns about inconsistent food quality, with a few noting that the taste doesn’t always match the hype. Service speed is a common point of contention, with several reviewers mentioning long wait times, especially during peak hours. The restaurant’s ambiance is generally described as casual and suitable for quick bites, though some find the space cramped and noisy when crowded. While many consider the prices reasonable for the portion sizes, a few feel the value for money could be improved.
Best Time to Visit:
Based on the popular times histogram and reviews, the best time to visit Thulo Mo:Mo is during weekday afternoons, particularly between 2 PM and 4 PM. This period typically sees lower occupancy, which may result in shorter waiting times and a more relaxed dining experience. If visiting on weekends, arriving right at opening time (11 AM) or during the late afternoon (around 4 PM) might help avoid the busiest periods. It’s advisable to avoid peak lunch and dinner hours, especially on Saturdays and Sundays, as these tend to be the most crowded times with potentially longer waits for seating and food service.
Opening Hours:
Monday: 11 AM to 8 PM
Tuesday: 11 AM to 8 PM
Wednesday: 11 AM to 8 PM
Thursday: 11 AM to 8 PM
Friday: 11 AM to 8 PM
Saturday: 11 AM to 8 PM
Sunday: 11 AM to 8 PM
Amenities:
– Restroom facilities
– Wi-Fi available
– Free Wi-Fi
– Two-storey seating arrangement
– Cash and mobile payment options
Offerings:
– Dine-in service
– Takeout options
– Delivery available
– Various momo sizes (regular, thulo, double thulo)
– Different momo fillings (buff, chicken, pork, vegetarian)
– Keema noodles
– Chowmein
– Thukpa
– Thenduk
– Sukuti dishes
– Cold and hot beverages
Atmosphere:
– Casual dining environment
– Family-friendly setting
– Suitable for groups
– Bustling and lively ambiance
– Close proximity to Boudha Stupa
