Cosmos Bakery Training Kathmandu – Chabel Branch
Google Map DirectionsBusiness Name: Cosmos Bakery Training Kathmandu – Chabel Branch
Addresss: Chabahil Kumari Building (2nd Floor), Kathmandu
Phone: 9704304008
Visit WebsiteBusiness Profile:
Cosmos Bakery Training Kathmandu is a premier culinary education center located in the heart of Chabahil, Kathmandu. Specializing in comprehensive bakery and pastry training, this institute offers aspiring bakers and culinary enthusiasts an opportunity to develop professional skills under the guidance of experienced Chef Amar Deula. The training center provides a 35-day practical course that covers an impressive range of 50 different dishes, ensuring students gain hands-on experience in bakery and pastry techniques. With modern equipment, air-conditioned classrooms, and a focus on practical learning, Cosmos Retreats has established itself as a leading destination for those looking to pursue a career in baking or enhance their culinary skills.
Public Review Sentiment:
Based on the comprehensive review analysis, students overwhelmingly praise Cosmos Bakery Training as the best bakery training institute in Kathmandu. The vast majority of reviews highlight the practical nature of the course, the expertise of Chef Amar, and the comprehensive curriculum. Participants consistently mention the hands-on learning approach, the wide variety of dishes learned, and the supportive teaching environment. While most reviews are extremely positive, a few constructive suggestions have been made regarding potential improvements in training methodology and equipment provision.
Opening Hours:
Monday: 7 AM to 7 PM
Tuesday: 7 AM to 7 PM
Wednesday: 7 AM to 7 PM
Thursday: 7 AM to 7 PM
Friday: 7 AM to 7 PM
Saturday: Closed
Sunday: 7 AM to 7 PM
Best Time to Visit
Based on student reviews, the best time to visit is during weekdays when the training sessions are in full swing. The institute offers a 35-day course, so potential students should plan to enroll during their preferred training schedule. The morning hours between 7 AM and 10 AM seem to be particularly active for hands-on training sessions.
Atmosphere:
– Professional Learning Environment
– Supportive and Encouraging
– Hands-on Practical Training
– Interactive Classroom Setting
– Inclusive and Welcoming
– LGBTQ+ Friendly
– Women-owned Business
Offerings:
– 35-day Bakery Training Course
– Pastry Training
– Cake Decorating Classes
– Fondant Cake Training
– Professional Baking Techniques
– Commercial Bakery Training
– Online Classes (Limited)
Amenities:
– Air-conditioned Classrooms
– Free Parking
– Modern Baking Equipment
– Chef Coat and Apron Provided
– Hair Nets and Chef Caps
– Raw Materials Included in Course
– Wheelchair-accessible Entrance
– Gender-neutral Toilets
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